Reviews

Casa Gallina in the news!

“Staying at Casa Gallina, I got to play at a life where I plucked freshly laid eggs and greens at will from the garden behind the house.”

Harpers Bazaar

“traditional adobe-style details like kiva fireplaces, mud plaster and Ponderosa beams”

New York Times

“find a room in a luxurious adobe-style hotel.”

National Geographic Traveler

“This is really the perfect balance between a vacation rental and an upscale country inn.”

Fodor's Travel

“Richard, the owner is a fabulous, friendly host, greeting us with wine and munchies when we arrived and with fresh baked cookies the next day.”

Trip Advisor

“Equally poetic in Taos itself are the three exquisitely appointed adobe casitas of Casa Gallina”

New Mexico Magazine

“Spera shares fresh eggs from his hens, and he likes to cook; throughout our stay, he stopped by with tapas, cookies, coffee cake and a torte.”

Los Angeles Times

“I had stumbled upon the best kept secret in New Mexico.”

Edible Santa Fe

“Spera’s goal is to give guests more than they expect and treat everyone as if they were family coming to visit. ‘Which, in the big picture of life, is exactly who everyone is,’ he said.

Every December he starts decorating the casitas so his guests don’t miss the holiday atmosphere they would have enjoyed at their own homes.”

Taos News

Applause from Edible Santa Fe!

Casa Gallina was mentioned in a fun interview with the publishers of New Mexico's foodie magazine, Edible Santa Fe!  You can hear Stephanie Cameron talk about her experience visiting us at time stamp 15:45 in the recording to the right–or slow down and enjoy the full interview for lots of ideas on how to make the most of your trip to the Land of Enchantment! 

Find out more about Edible Santa in this blog post

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