Edible Santa Fe is one of my favorite local magazines! They’re really dedicated to honoring and sharing what’s happening in the local food, wine, beer, and travel scene here in New Mexico. I take my hat off to them for how well they cover the local food movement which is so important to me (and many of us!).
Last week, a friend of mine told me that she heard this Edible Santa Fe podcast/interview that Casa Gallina was mentioned in! I hadn’t even known it was out there! You can hear Stephanie Cameron talk about her experience visiting us at time stamp 15:45 in the recording posted here – or slow down and enjoy the full interview for lots of ideas on how to make the most of a trip to the Land of Enchantment!
Find out more about Edible Santa in this blog post.
Thanks Edible Santa Fe!
