by Richard Spera | Jan 19, 2017 | Press, Slowing Down, Taos |
Edible Santa Fe is one of my favorite local magazines! They’re really dedicated to honoring and sharing what’s happening in the local food, wine, beer, and travel scene here in New Mexico. I take my hat off to them for how well they cover the local food...
by Richard Spera | Jan 13, 2017 | Chickens, Retreats, Slowing Down, Uncategorized |
Treat yourself to a cozy retreat here at Casa Gallina and play in Taos’ snowy mountains! Book your Winter/Ski Getaway Special. Last minute getaways from now until Feb 12th, 2017. Your fourth night is my treat! Pot of Red Chili Pork Posole on your...
by Richard Spera | Mar 20, 2016 | Taos Seasons |
Winter Vacation in Taos Winter here is one of our best kept secrets. In my opinion: a perfect time to visit Taos. When it’s at it’s quietest, it’s most still, it’s most authentic. When you will meet all the locals and get to know who’s who at World Cup Coffee...
by Richard Spera | Mar 20, 2016 | Taos Seasons |
Summer Vacation in Taos The height of the season: Just about everything is at it’s peak. In its glory! At it’s best! The restaurants and outdoor cafes are spilling out onto the sidewalks. The summer monsoons in July and August give us dramatic skies and cool off...
by Richard Spera | Mar 20, 2016 | Taos Seasons |
Spring Vacation in Taos A perfect time to visit: The cold winter days and nights have given way to warmer, dryer (and sometimes windier) days. The weather is dramatic. Warm days to explore, hike and adventure dressed in a tee shirt and maybe a sweater (just in case)...
